The build up to our 25th anniversary celebration and the release of not one, but three new Three Chamber spirits was a long and arduous road. After months of preparation followed by a cathartic distillery launch, Todd needed a little R&R., so we sent him out to France for a short sabbatical and arranged for him to meet up with his counterpart in Normandy: the legendary Emmanuel Camut from Adrien Camut Calvados.

We’re getting everything ready for you here at the distillery! Check out our latest Instagram post for more details about tomorrow's festivities.

We’ve just announced the third and final Three Chamber release for this weekend’s 25th anniversary festivities: the Foeder series blend of straight rye whiskies!

Yes, the rumors are true! Last week on Instagram we announced our second Three Chamber Still spirit to be a part of next week’s 25th Anniversary celebration at the distillery: our highly-anticipated pear brandy eau de vie!

We’re very much looking forward to hosting everyone at our big 25th anniversary party at the distillery on Saturday, October 5th, beginning at 10 AM. Here’s what you can expect...

If you’re wondering why we’re advertising our upcoming 25th anniversary party with a gigantic photo of a Palisade peach, it’s because—you guessed it—we’re planning to unveil our new Three Chamber Peach Liqueur as part of the celebration!

Two trucks of just-picked peaches from Palisade, Colorado just showed up at Leopold Bros so we can begin fermenting and distilling them in our Three Chamber Still for the upcoming Three Chamber Peach Liqueur.

For those of you planning to visit the distillery tomorrow for our Aperitivo Bianco launch and single barrel Bourbon release, we’ve got some updated information that should help you plan your day.

Mark your calendars! On Saturday, July 27th, we’ll be opening up the distillery for the launch of our brand new Aperitivo Bianco, along with a few other surprises that we’ll be unveiling between now and then.

For those of you who may have been snooping around our Instagram stories this past week, these two photos caused quite a stir on the internet.

As we teased earlier this week on our social media accounts, we’ve just come into possession of this giant barrel, known in the business as a foeder (pronounced FOOD-er).

Thank you to everyone on the newsletter who came out and feasted on today's limited allocation. To be 100% clear, the new 8 year cask strength Bourbon is NOT an allocated whiskey. It will be in production year-round and we have plenty of 8 year old Bourbon ready to go.

It’s been an exciting week here at the distillery as we prepare for wider distribution of our new 8 year old cask strength Bourbon finished in Three Chamber rye whiskey barrels! Here’s the latest…

As we ready our first shipments of the new 8 year old cask strength Bourbon to California, New York, and other national markets, Todd has been doing his best to find more Three Chamber rye whiskey barrels to continue the finishing process.

With all the hoopla surrounding the release of our 8 year old cask strength Bourbon and 2024 edition of Summer gin, we forgive you if you’ve already forgotten about the Orange Blossom Cordial that launched alongside them last month.

We want to extend a big, hearty Leopold Bros thank you to everyone who came out to support the distillery. We couldn’t do this without you and we are humbled by your enthusiasm.

The rumors you may have heard are indeed true, and those crazy videos you’ve seen circulating on social media recently are not deep fakes. Each bottle of Leopold Bros 8 year old cask strength Bourbon will indeed come with a proof-it tag that not only authenticates the bottle, but also delivers an entirely new level of transparency to whiskey lovers.